EBM Copper Egg Pan 18cm

Make beautifully fluffy tamagoyaki at home with this professional-grade Kantō-style copper egg pan from EBM. Copper's exceptional heat conductivity ensures rapid, even heating across the entire surface — the key to achieving the light, layered texture that defines great Japanese rolled omelette.

The interior is tin-coated to prevent copper transfer and create a naturally non-reactive cooking surface. The square 18 cm shape is the traditional Kantō style, ideal for building thick, neatly layered tamagoyaki. Arrives with a wooden handle that requires simple assembly before first use. Gas stove compatible only — not suitable for IH induction.

Features

• 1.2 mm solid copper body for rapid, even heat distribution
• Tin-coated interior — non-reactive and prevents copper transfer
• Square Kantō-style shape for thick, layered tamagoyaki
• Wooden handle (requires assembly — screws included)
• Gas stove compatible only (not IH induction)

Specifications

• Inner Size: 180 × 180 × 33 mm (depth)
• Thickness: 1.2 mm
• Weight: Approx. 0.8 kg
• Material: Body — Copper (tin-coated interior), Handle — Wood
• Country of Manufacture: Japan