Gohan: Everyday Japanese Cooking by Emiko Davies
About Gohan: Everyday Japanese Cooking
Gohan is a collection of simple, everyday Japanese home cooking built around rice (gohan) as the heart of the meal. Drawing on memories and recipes from her own family's kitchen, Emiko Davies shares approachable dishes such as tamago gohan, miso soup, donburi bowls, onigiri, soba noodle soup and Japanese curry.
The book champions the idea that authentic Japanese home cooking is quick, nourishing and remarkably uncomplicated, letting fresh, seasonal ingredients shine. It blends personal stories with practical recipes for cooks of all levels.
Hardcover, 272 pages.
Original: $34.91
-65%$34.91
$12.22
Description
About Gohan: Everyday Japanese Cooking
Gohan is a collection of simple, everyday Japanese home cooking built around rice (gohan) as the heart of the meal. Drawing on memories and recipes from her own family's kitchen, Emiko Davies shares approachable dishes such as tamago gohan, miso soup, donburi bowls, onigiri, soba noodle soup and Japanese curry.
The book champions the idea that authentic Japanese home cooking is quick, nourishing and remarkably uncomplicated, letting fresh, seasonal ingredients shine. It blends personal stories with practical recipes for cooks of all levels.
Hardcover, 272 pages.
