Japanese Bakehouse by Satoshi Narusawa
About Japanese Bakehouse
Japanese Bakehouse brings traditional and cult-favourite baked goods from Japan to the home cook, with 80 sweet and savoury recipes ranging from shokupan (Japanese milk bread) to buns, sandwiches and French-Japanese fusion pastries such as black sesame croissants and brioche noir. It teaches the fundamental techniques behind Japanese baking, including how to prepare yudane (a roux base for shokupan), along with jams, creams and condiments.
Complex recipes are supported by step-by-step photography to guide bakers to reliable results. From cream-and-strawberry-filled shokupan sandwiches to katsu pork with tonkatsu sauce, it offers comprehensive coverage of Japanese baked goods.
Hardcover, 292 pages.
Original: $41.89
-65%$41.89
$14.66
Description
About Japanese Bakehouse
Japanese Bakehouse brings traditional and cult-favourite baked goods from Japan to the home cook, with 80 sweet and savoury recipes ranging from shokupan (Japanese milk bread) to buns, sandwiches and French-Japanese fusion pastries such as black sesame croissants and brioche noir. It teaches the fundamental techniques behind Japanese baking, including how to prepare yudane (a roux base for shokupan), along with jams, creams and condiments.
Complex recipes are supported by step-by-step photography to guide bakers to reliable results. From cream-and-strawberry-filled shokupan sandwiches to katsu pork with tonkatsu sauce, it offers comprehensive coverage of Japanese baked goods.
Hardcover, 292 pages.
