Kai Seki Magoroku Imayo Gyuto Chefs Knife 180mm
A 180 mm chef's knife from Kai's hammered range Ð the first of the Sekisoroku line to wear a tsuchime (hammered) finish. The dimples reduce drag along the blade as it passes through dense produce, while the laminated reinforced wood handle is shaped for grip and balance.
Forged in Seki, the city Kai has called home for five generations of bladesmithing. The molybdenum-vanadium stainless core takes a sharp working edge and resists rusting through everyday kitchen use.
Features
- Hammered surface reduces friction when slicing dense produce.
- Three-stage grind gives a sharp, durable working edge.
- Laminated reinforced wood handle is balanced for control with either hand.
- Stainless core resists corrosion through daily use.
Specifications
- Size: Approx. 30.6 _ 4.1 _ 1.7 cm (blade 18 cm)
- Weight: Approx. 0.152 kg
- Material: Molybdenum-vanadium stainless steel blade, stainless bolster, laminated reinforced wood handle
- Country of Manufacture: Japan
Description
A 180 mm chef's knife from Kai's hammered range Ð the first of the Sekisoroku line to wear a tsuchime (hammered) finish. The dimples reduce drag along the blade as it passes through dense produce, while the laminated reinforced wood handle is shaped for grip and balance.
Forged in Seki, the city Kai has called home for five generations of bladesmithing. The molybdenum-vanadium stainless core takes a sharp working edge and resists rusting through everyday kitchen use.
Features
- Hammered surface reduces friction when slicing dense produce.
- Three-stage grind gives a sharp, durable working edge.
- Laminated reinforced wood handle is balanced for control with either hand.
- Stainless core resists corrosion through daily use.
Specifications
- Size: Approx. 30.6 _ 4.1 _ 1.7 cm (blade 18 cm)
- Weight: Approx. 0.152 kg
- Material: Molybdenum-vanadium stainless steel blade, stainless bolster, laminated reinforced wood handle
- Country of Manufacture: Japan
