Kai Seki Magoroku Imayo Vegetable Cleaver 180mm
Elegant and precise, the Kai Seki Magoroku Imayo Vegetable Cleaver is crafted for effortless slicing of vegetables and meats. Featuring a hammered finish and high-hardness stainless steel blade, this cleaver blends Japanese aesthetics with practical performance.
Features
- Hammered finish for a refined, traditional appearance
- Triple-step sharpening process delivers long-lasting sharpness
- High-hardness stainless steel blade for precision and durability
- Full tang construction provides strength and balance
- Shorter handle for improved control and manoeuvrability
- Polished blade edge reduces cutting resistance for a smooth glide
- Ambidextrous design – suitable for both left- and right-handed users
- Made in Japan
Specifications
- Blade length: 180mm
- Overall dimensions: 92 × 292 × 15mm
- Weight: 300g
- Blade material: Molybdenum vanadium stainless steel (double bevel)
- Handle material: Laminated reinforced wood with stainless steel





Description
Elegant and precise, the Kai Seki Magoroku Imayo Vegetable Cleaver is crafted for effortless slicing of vegetables and meats. Featuring a hammered finish and high-hardness stainless steel blade, this cleaver blends Japanese aesthetics with practical performance.
Features
- Hammered finish for a refined, traditional appearance
- Triple-step sharpening process delivers long-lasting sharpness
- High-hardness stainless steel blade for precision and durability
- Full tang construction provides strength and balance
- Shorter handle for improved control and manoeuvrability
- Polished blade edge reduces cutting resistance for a smooth glide
- Ambidextrous design – suitable for both left- and right-handed users
- Made in Japan
Specifications
- Blade length: 180mm
- Overall dimensions: 92 × 292 × 15mm
- Weight: 300g
- Blade material: Molybdenum vanadium stainless steel (double bevel)
- Handle material: Laminated reinforced wood with stainless steel






















