Kai Seki Magoroku Imayou Meat Cleaver 175mm
High-quality meat cleaver with a beautiful hammered finish and exceptional sharpness. Designed for cutting through bones and tough ingredients with ease.
Features:
- Luxurious hammered finish for an elegant look.
- Triple-step edge honing ensures long-lasting sharpness.
- Constructed with high-hardness molybdenum vanadium stainless steel.
- Ideal for cutting through bones, whole chickens, and fish heads.
- Full tang construction for enhanced durability.
- Shorter handle design for better grip and control.
- Edge is polished for reduced cutting resistance and improved precision.
- Suitable for both right-handed and left-handed users.
- Ergonomic handle made from laminated reinforced wood for water resistance and durability.
Specifications:
- Blade Length: 175mm
- Blade Thickness: 4.0mm
- Blade Material: Molybdenum Vanadium Stainless Steel
- Handle Material: Laminated Reinforced Wood
- Weight: 400g
- Rivets: Stainless Steel
Handwash only, dry immediately after use.






Description
High-quality meat cleaver with a beautiful hammered finish and exceptional sharpness. Designed for cutting through bones and tough ingredients with ease.
Features:
- Luxurious hammered finish for an elegant look.
- Triple-step edge honing ensures long-lasting sharpness.
- Constructed with high-hardness molybdenum vanadium stainless steel.
- Ideal for cutting through bones, whole chickens, and fish heads.
- Full tang construction for enhanced durability.
- Shorter handle design for better grip and control.
- Edge is polished for reduced cutting resistance and improved precision.
- Suitable for both right-handed and left-handed users.
- Ergonomic handle made from laminated reinforced wood for water resistance and durability.
Specifications:
- Blade Length: 175mm
- Blade Thickness: 4.0mm
- Blade Material: Molybdenum Vanadium Stainless Steel
- Handle Material: Laminated Reinforced Wood
- Weight: 400g
- Rivets: Stainless Steel
Handwash only, dry immediately after use.






















