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Nagatanien Ibushigin Smoking Pot Large

Nagatanien Ibushigin Smoking Pot Large

NagatanienÕs Ibushigin is a traditional donabe smoker that allows you to enjoy authentic smoked dishes indoors. With its clever water-seal design, smoke is contained inside, making it perfect for home entertaining or weekend treats.

Features

  • Indoor-friendly donabe smoker with water-sealed lid to prevent smoke leakage
  • Makes delicious homemade smoked dishes in about 30 minutes
  • Quick cooking processĂ‘only 10 minutes of heat, then 20 minutes resting with residual heat
  • Versatile design can also be used for roasting meats, vegetables, or sweet potatoes without chips
  • Crafted in Japan with the quality and durability of traditional Iga-yaki clay
  • Comes with three metal racks and a pack of cherry wood chips (100 g)

Specifications

  • Size: _27.5 _ H21 cm
  • Capacity: 2400 ml
  • Weight: 4 kg
  • Material: Ceramic (Iga-yaki)
  • Accessories: 3 racks, 100 g cherry wood chips
  • Cooking time: Approx. 35 minutes
  • Made in Japan (Nagatanien)
$145.40

Original: $415.43

-65%
Nagatanien Ibushigin Smoking Pot Large—

$415.43

$145.40
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Description

NagatanienÕs Ibushigin is a traditional donabe smoker that allows you to enjoy authentic smoked dishes indoors. With its clever water-seal design, smoke is contained inside, making it perfect for home entertaining or weekend treats.

Features

  • Indoor-friendly donabe smoker with water-sealed lid to prevent smoke leakage
  • Makes delicious homemade smoked dishes in about 30 minutes
  • Quick cooking processĂ‘only 10 minutes of heat, then 20 minutes resting with residual heat
  • Versatile design can also be used for roasting meats, vegetables, or sweet potatoes without chips
  • Crafted in Japan with the quality and durability of traditional Iga-yaki clay
  • Comes with three metal racks and a pack of cherry wood chips (100 g)

Specifications

  • Size: _27.5 _ H21 cm
  • Capacity: 2400 ml
  • Weight: 4 kg
  • Material: Ceramic (Iga-yaki)
  • Accessories: 3 racks, 100 g cherry wood chips
  • Cooking time: Approx. 35 minutes
  • Made in Japan (Nagatanien)

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