Okunoto Japanese Hibachi Grill Medium

A medium-sized Japanese Konro grill made with natural diatom mud, which can maintain an extremely high temperature of up to 1200 degrees for a delicious Japanese BBQ!

Features:

• Medium size, suitable for 4 to 8 people (540mm x 230mm)
• Made with diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan
• Excellent insulator that keeps heat within the grill, maintaining high temperature
• Narrow body allows yakitori skewers to be rested on the walls of the grill without falling down
• No harmful substances leak out from the walls due to natural diatom mud

Specifications:

• Material: Natural Japanese Diatom Mud
• Size: 540mm x 230mm, Height: 200mm
• Suitable for: 4 to 8 people
• Weight: Approximately 11kg

Care Instructions:

• Use the grill in well-ventilated areas to avoid potential carbon monoxide poisoning.
• Place a heat-resistant mat under the grill to avoid heating up the surface underneath.
• Do not extinguish the fire with water, as diatom mud absorbs water and becomes brittle, losing its durability.
• Gently remove the ash and food residue, but avoid washing the grill with water.
• Heat gradually to avoid surface cracking
• Replacement warranty for defective products upon delivery.
• No warranty provided for mishandling the grill.